3 ekor | ikan bawal |
2 s/b | serbuk kunyit |
1 s/k | garam |
3 biji | bawang merah |
3 ulas | bawang putih |
3 s/b | sos tomato |
1 s/b | cili kisar |
1/2 biji | bawang holland |
1 biji | tomato |
Secukup rasa | gula & garam |
1 s/b | tepung jagung (dicairkan) |
Lumur ikan dengan serbuk kunyit & garam. Goreng sehingga garing. Ketepikan.
Tumis bawang-bawang sehingga layu. Masukkan cili kisar. Masak sampai pecah minyak.
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Masukkan sos tomato & sedikit air. Kacau rata & biar mendidih.
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Masukkan bancuhan tepung jagung. Kacau sampai pekat. Tutup api.
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Tuang atas ikan. Hias dengan tomato yg telah dipotong bulat. Siap utk dimakan.
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