Sotong Tumis Cili Padi

penggemar makanan pedas


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Jangan masak sotong terlalu lama nanti liat

Ingredients

300 g sotong
20-25 biji cili padi *
5 biji bwg merah *
2 ulas bwg putih *
2 sudu besar ikan bilis *
1/2 inci belacan bakar *
1/2 inci halia *
1 keping asam keping
1 biji bwg besar - dihiris
Secukup rasa garam

Instructions

1

Cuci sotong dan toskan

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2

Tumbuk bahan yang bertanda *. Panaskan minyak. Tumis cili hingga msk dan naik minyak.

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3

Masukkan sotong, asam keping dan bawang hiris. Gaul rata. kalau kering boleh tambah air sedikit.

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4

Perasakan ngan garam dan gula. Angkat dah hidangkan.

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