1 ekor | ikan siakap |
3 biji | bawang besar (kisar) |
3 s/b | cili kisar |
1 biji | bawang besar (potong bulat) |
1 s/b | serbuk kunyit |
3 s/b | air asam jawa |
Secukup rasa | gula & garam |
Lumurkan siakap dengan serbuk kunyit & garam. Goreng garing & tos. Ketepikan.
Ambil 3 sudu besar baki minyak goreng ikan. Tumis hasil kisar sehingga cili masak.
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Tambah gula. Gaul rata.
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Masukkan air asam & bawang besar. Kacau sampai bawang layu.
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Perasa dengan garam. Tutup api. Tuang kuah ke atas siakap. Siap.
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