Apam Nasi

Kuih tradisional.


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 1 serving(s)

Tips

1. Panaskan pengukus dahulu sebelum mula mengukus.
2. Gaul kelapa dgn garam sedikit bg menambahkan rasa.

Ingredients

3 cawan tepung beras
1 cawan tepung gandum
2 cawan gula
1 paket mauripan
2 cawan nasi
3 cawan air
3 titik pewarna
½ biji kelapa parut

Instructions

1

Satukan nasi dengan air.
Blender sehingga hancur.

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2

Satukan bahan2 lain dan gaul sebati.

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3

Masukkan pula bahan kisaran nasi tadi.

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4

Perapkan sehingga 1 jam atau lebih.

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5

Kukus selama 20minit atau sehingga masak.

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6

Apabila apam sudah sejuk, gaul dengan kelapa parut tadi.

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