Tart Nenas Simple

Tart nenas di hari lebaran


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

Kalau nak senang guna mesin falcon

Ingredients

250g butter
2 sudu besar gula castor
3/4 cawan susu tepung
1 biji kuning telur
1 sudu besar tepung kastard
1/2 cawan tepung jagung
Secubit garam
3 1/4 cawan tepung gandum
Secukup rasa jam nenas
1 biji kuning telur (hiasan)
1 titik pewarna kuning (hiasan)
1 sudu air (hiasan)

Instructions

1

Ayak kesemua tepung

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2

Pukul butter dan gula hingga kembang

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3

Masukkan susu tepung, kuning telur dan garam

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4

Pukul sehingga sebati

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5

Masukkan tepung sedikit demi sedikit dan gaul sebati

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6

Bentuk seperti biasa dan letakkan jam di tengah tengah doh. Jam harus la di gentel bulat terlebih dahulu.

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7

Letakkan tart yang sudah siap dibentuk dan diisi jam di atas loyang. Loyang harus di alas dengan kertas minyak atau disapu majrin terlebih dahulu

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8

Campurkan kesemua bahan hiasan dan gaul sebati

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9

Sapukan bahan hiasan ke atas doh dan bakar suhu 160 celcius selama 15 minit

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