Tips
Category
Ingredients
| 250 gram | mentega |
| Sebungkus | biskut marie |
| 2 biji | telur |
| 1 cawan | milo |
| 1 cawan | serbuk koko |
| 1 cawan | hirisan coklat gelap (dark choc) |
| 1/2 cawan | susu coklat |
| 3/4 cawan | susu pekat manis |
| 1/2 sudu teh | esen vanilla *optional* |
Instructions
- 1
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Patah-patahkan biskut Marie & asingkan.
- 2
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Campurkan semua bahan kecuali mentega & hirisan coklat gelap.
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- 3
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Panaskan atas api perlahan sambil dikacau sebati.
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- 4
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Kemudian masukkan mentega & hirisan coklat gelap tadi.
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- 5
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Teruskan mengacau sehingga adunan kelihatan pekat & likat.
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- 6
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Apabila adunan kelihatan betul-betul likat.. masukkan biskut Marie tadi & teruskan mengacau hingga kesemua biskut diselaputi adunan coklat.
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- 7
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Matikan api & tuang dalam loyang.. tekan-tekan sedikit bagi padat.
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- 8
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Simpan dalam fridge sebelum dipotong & dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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