7 biji | buah kantan |
3 s/b | gula |
4 cawan | air suam |
Tumbuk hingga buah kantan pecah guna lesung batu.
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Bubuh semua (termasuk kulit) ke dalam jag. Tambah air suam & gula. Kacau sehingga gula larut.
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Sedap diminum ketika suam. Bagi penggemar minuman sejuk, boleh tambah ais ketika minum.
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