1 biji | ubi kentang |
1 batang | carrot |
3 biji | cili padi |
4 s/b | tepung gandum (diayak) |
4 s/b | tepung jagung |
2 biji | telur |
1 s/b | lada sulah |
1 sdt | garam |
Sagat ubi & carrot. Jangan terlalu halus.
Hiris cili dan masukkan tepung gandum tepung jagung dalam adunan. Gaul sebati.
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Masukkan telur, lada sulah & garam. Gaul adunan.
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PAnaskan minyak. Pastikan minyak betul-betul utk elak tepung serap banyak minyak.
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Goreng adunan seperti jemput-jemput. Angkat & tos. Siap utk dimakan dengan sos.
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