2 biji | limau mandarin |
7 biji | cili api |
½ sdk | belacan |
5 biji | asam boi |
2 sdb | gula |
Kupas limau mandarin dan belah dua utk setiap ulas.
Masukkan cili api, gula, asam boi, belacan.
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Peram selama 4 jam dalam peti sejuk.siap.
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