1 mangkuk | daging |
2 biji | bawang merah (kisar) |
3 ulas | bawang putih (kisar) |
1 inci | halia (kisar) |
3 s/b | cili kisar |
2 batang | serai (titik) |
1 mangkuk | air asam jawa (1 sdt asam + 1 cwn air) |
1 inci | belacan (cairkan) |
1 biji | tomato |
Secukup rasa | gula & garam |
Tumis bahan kisar sehingga cili masak.
Masukkan air asam jawa, serai & belacan. Kacau rata.
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Masukkan daging. Biar sampai daging empuk & kuah mendidih.
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Belah tomato 4, masukkan dalam masakan. Perasa dengan garam gula.
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Boleh tutup api & hidangkan.
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