Jejari Roti Coklat Celup Nestum
Jangan bazirkan roti yg dah nak expired. Jom try resepi ni.
Tips
Ingredients
| 5 keping | roti |
| ½ bar | coklat masakan |
| 1 cawan | nestum |
| 1 sdb | marjerin |
| 2 sdb | susu pekat |
Instructions
- 1
-
Potong roti berbentuk jejari dan bakar pada suhu 180°c selama 15 minit.
- 2
-
Sementara itu masak coklat masakan secara double boiler.
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- 3
-
Masukkan susu pekat dan marjerin bersama coklat masakan sambil kacau rata.
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- 4
-
Celupkan roti bakar tadi ke dalam coklat dan salutkan dgn nestum.
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- 5
-
Biarkan coklat mengeras dan bole lah di hidang.
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Recooks
Try recook this recipe and share with the owner and us
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