Dry Ingredients | |
1 1/2 cup | all purpose flour |
3 tsp | baking powder |
1 tsp | salt |
1 tbsp | sugar |
Wet Ingredients | |
1 1/4 cup | milk |
1 | egg |
3 tbsp | melted butter |
1 tsp | vanilla extract |
Garnishing | |
1/4 cup | choc chip |
Mix all the dry ingredients flour, baking powder, salt & sugar. make a well in the centre
In the well pour in the wet ingredients, milk, egg, vanilla extract & melted butter
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Mix until just combined. Do not over beat. A lil lump is fine. Set aside for 10 mins
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Heat lightly oiled frying pan, medium heat.
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Use ice cream scoop or small ladle to pour the batter into the pan.
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You can start putting choc chip during this time and when it starts bubbling, turn it around.
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Wait for another 1 min. Repeat until finish
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Serve warm with honey / maple syrup / choc sauce & mix fruits
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