Sambal Sotong Ummi Sayang
mkn sambal sotong dgn nasi putih pun dah cukup..lagi2 air tangan ibu..licin la jawabnya..hihi
Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 1 serving(s)
Tips
Sotong rebus jap je tau..sbb sotong jarum bila rebus lama dia akan mengecut sizenya.. jgn risau tak liat punya bila dah masak nanti. InsyaAllah
Category
Ingredients
| 1 kg | sotong jarum-direbus sekejap |
| 5 ulas | bwg merah-tumbuk/kisar |
| 2 ulas | bwg putih-tumbuk/kisar |
| 1 inci | halia-tumbuk/kisar |
| 2 bj | lada besar-tumbuk/kisar |
| 1 sudu besar | sos tiram |
| 1 sudu besar | sos cili |
| Sedikit saja | air asam jawa |
| Secukupnya | garam&gula |
Instructions
- 1
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Macam biasa, panaskan sedikit minyak dlm kuali. Tumis bahan kisar hingga garing.
- 2
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Masukkan air asam jawa. kacau2 then kita masukkan pula sos cili, sos tiram. kacau biar sebati semuanya.
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- 3
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Masa ini, boleh masukkan sotong ye. Jgn lupa perasakan dengan garam dan gula.
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- 4
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Kacau2..agak2 kuah dah jd sedikit pekat boleh tutup api dan hidang ye.
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Recooks
Try recook this recipe and share with the owner and us
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