Crunchy Cheese Fish Fillet

Kelainan rasa Fish & Chips.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Perap fillet ikan dengan garam & jus lemon untuk mengurangkan hanyir.

Ingredients

1 keping fish fillet
100 g serbuk roti
100 g serbuk keju parmesan
1 biji telur
Secukup rasa garam

Instructions

1

Pukul telur dengan garam. Gaul rata serbuk roti & serbuk keju parmesan.

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2

Celup fillet ikan di dalam telur, salut dengan campuran serbuk roti & keju.

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3

Goreng di dalam minyak banyak hingga keperangan.

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4

Toskan & hidang besama side dishes.

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