2 potong | ikan merah |
5 ulas | bawang merah |
2 ulas | bawang putih |
1/2 inci | halia |
1/2 batang | lobak merah |
1/2 peket kecil | rempah sup |
5 tangkai | daun sup |
Secukupnya | air |
Secukupnya | minyak masak |
Secukup rasa | garam |
Bersihkan ikan
Tumbuk halia, bawang merah dan and bawang putih
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Bersihkan lobak merah dan potong panjang
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Bersihkan dan hiris daun sup
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Panaskan minyak masak dan tumis bahan-bahan yang telah ditumbuk hingga layu.
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Masukkan ikan dan biar ikan agak kecut.
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Bancuh rempah sup dengan air dan tuang ke dalam periuk.
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Masukkan lobak. Biar seketika hingga lobak empuk.
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Masukkan garam dan daun sup.
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