7 ekor | ikan kembung |
1 biji | bawang besar |
3 biji | bawang putih |
1 inci | halia |
2 genggam | cili kering |
1 cawan | minyak masak |
3 cawan | air |
5 keping | asam keping |
Secukupnya | garam |
Secukupnya | gula |
6 tangkai | daun kesum |
Siang ikan sehingga bersih
Gunting cili kering dan rebuskan
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Cili Kering yang sudah siap direbus dikisar bersama-sama dengan bawang besar, bawang putih, dan halia. Masukkan sedikit air ke dalam pengisar.
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Panaskan minyak masak di dalam kuali.
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Tumis bahan-bahan yang telah dikisar sehingga garing.
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Masukkan air dan dan asam keping. Tunggu sehingga mendidih.
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Masukkan ikan, garam, gula dan daun kesum.
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Tunggu sehingga ikan masak.
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Siap untuk dihidangkan.
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