Tips
Kalau nak bakar jangan buang kulit ikan cencaru
Lagi wangi bila dibakar bersama daun pisang
Category
Ingredients
| 2 ekor | ikan cencaru |
| 1 sudu kecil | kunyit |
| Secukup rasa | garam |
| Sehelai | daun pisang |
| Bahan Sambal | |
| 1 senduk | cili kisar |
| 1 ulas | bawang putih - ditumbuk lumat |
| 1 labu | bawang merah - ditumbuk lumat |
| 2 sudu | gula |
| Secukup rasa | garam |
| 1 cawan | air asam jawa |
| 2 sudu | minyak utk menumis |
Instructions
- 1
-
Panaskan minyak
Tumis bawang yg ditumbuk lumat bersama cili kisar hingga pecah minyak
- 2
-
Masukkan garam, gula dan air asam jawa
Kacau sehingga sambal masak0 Comment(s)No comment yet. Be the first.
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- 3
-
Ikan dilumur bersama kunyit dan garam
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- 4
-
Letakkan didulang pembakar yg dialas dengan daun pisang
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- 5
-
Lumurkan sambal yg dimasak tadi diatas ikan
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- 6
-
Masukkan kedalam oven
Bakar pada suhu 190dc selama 30 minit atau sehingga ikan masak0 Comment(s)No comment yet. Be the first.
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Recooks
Try recook this recipe and share with the owner and us
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