Ikan Bakar Sambal Petai
Pes ikan bakar ni boleh dibuat sekali byk & simpan dlm peti sejuk, boleh guna terus bila nak buat ikan bakar bila2 masa
Tips
Category
Ingredients
| 1 | ikan talapia @ apa2 ikan pun boleh |
| 2 sudu besar | minyak masak |
| Secukupnya | garam gula |
| 1 | daun kunyit hiris halus |
| 1 | bunga kantan hiris halus |
| 1 | petai belah dua |
| 2 | limau kasturi |
| Sedikit | asam keping/ asam jawa (buang biji) |
| Bahan Dikisar Untuk Pes Ikan Bakar | |
| 10 biji | bawang merah |
| 1 labu | bawang putih |
| 3 btg | serai hiris halus |
| 1 inci | kunyit hidup |
| 5 hiris | lengkuas |
| 2 inci | belacan |
| 1 inci | halia |
| Segenggam | cili kering |
Instructions
- 1
-
Basuh ikan.. belah..dan toskan
Masukkan minyak 1 sudu
- 2
-
Tumis bahan yang telah dikisar
Masukkan gula, garam, air asam secukup rasa0 Comment(s)No comment yet. Be the first.
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- 3
-
Masak hingga pecah minyak
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- 4
-
Sediakan aluminium foil, kalau ade daun pisang lagi bagus
letak ikan atas aluminium foil0 Comment(s)No comment yet. Be the first.
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- 5
-
Letak sambal sos diatas ikan,
Tabur petai, bunga kantan, daun kunyit0 Comment(s)No comment yet. Be the first.
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- 6
-
Bungkus sempurna ikan
masak atas kuali leper atau bakar oven 250c 20 min
Hidangkn dgn perahan limau kasturi sebelum makan0 Comment(s)No comment yet. Be the first.
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Recooks
Try recook this recipe and share with the owner and us
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