Prep time 5 minute(s)
Cook time 7 minute(s)
Total time 12 minute(s)
Yield 3 serving(s)
Tips
Pastikan jangan masak lama sangat ikan bilis tu sebab nanti ia akan lemau atau tidak rangup lagi
Category
Ingredients
| 300gm | ikan bilis |
| 1 papan | petai |
| 3 biji | bawang merah |
| 500gm | lada kering |
| 3 cawan | minyak |
Instructions
- 1
-
Goreng ikan bilis terlebih dahulu hingga kekuningan
- 2
-
Kisar bawang dan lada kering
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- 3
-
Tumis bawang dan lada yang telah dikisar hingga naik minyak
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- 4
-
Masukkan petai dan rasakan garam secukup rasa
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- 5
-
Masukan ikan bilis goreng dan balik balikkan dan terus angkat
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Recooks
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