Tips
2. Boleh guna guna mee telur/fettuchini / looh see fun
3. Lebih sedap menggunakan kway tiaw halus khas untuk sup
Category
Ingredients
| Bahan Sup | |
| 6 biji | cendawan shitake kering-rendam |
| 1/2 ikat | sayur manis/asin-asin |
| 10 biji | bebola daging |
| 1.5 liter | air |
| Secukup rasa | garam |
| Secukup rasa | gula |
| Bahan Sambal | |
| 3biji | cili merah |
| 5 biji | cili padi |
| 1 cm | belacan |
| 2 sdb | jus limau |
| 1-2 sdb | air masak |
| Secukup rasa | garam |
| Bahan Lain | |
| 1 bungkus | kway teow |
| Secukupnya | ikan bilis goreng |
Instructions
- 1
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Didihkan air bersama cendawan yang telah dihiris dan bebola daging. Biar masak kemudian masukkan pucuk manis , garam dan gula secukupnya
- 2
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Ketepikan. Sedia dihidang
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- 1
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Kisar semua bahan hingga halus. sambal perlu sedikit cair
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- 1
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Celurkan kway tiaw . masukkan kedalam pinggan. sendukkan sup bersama cendawan,sayur pucuk manis dan bebola. Akhir sekali taburkan ikan bilis
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Recooks
Try recook this recipe and share with the owner and us
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