Ayam Tumis Cendawan Berkeju
Salah satu cara untuk memasak hidangan berasaskan ayam.
Tips
Category
Ingredients
| 1 bahagian | ayam (kepak & paha) |
| Secukupnya | serbuk kunyit |
| Secukupnya | minyak masak |
| 1 biji | bawang merah (ditumbuk) |
| 2 biji | bawang putih (ditumbuk) |
| Secukupnya | air |
| 3 tangkai | cendawan shitake (dipotong kecil) |
| 1 keping | keju cheddar (dicarik halus) |
| Secukup rasa | garam |
| 5 sudu besar | cili giling |
Instructions
- 1
-
Gaulkan kepak dan paha ayam ke dalam serbuk kunyit.
- 2
-
Kemudian, goreng kepak dan paha ayam tersebut sehingga garing. Ketepikan terlebih dahulu.
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- 3
-
Panaskan minyak dan tumiskan bawang merah, bawang putih dan cili giling sehingga pecah minyak.
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- 4
-
Kemudian, masukkan air, cendawan Shitake dan keju Cheddar.
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- 5
-
Setelah air mula mendidih, masukkan kepak dan paha ayam yang telah digoreng tadi.
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- 6
-
Kacau selama beberapa minit dan perasakan dengan sedikit garam.
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- 7
-
Angkat dan hidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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