Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Goreng ayam terlebih dahulu.
Category
Ingredients
| 6 ketul | ayam |
| 1 biji | bawang besar |
| 2 ulas | bawang putih |
| 1 sdb | cili kering kisar |
| ½ cawan | kicap |
| ½ cawan | air |
| 1 tangkai | cili besar |
| ½ sdk | garam |
| 2 sdb | gula |
| 1 sdb | sos tiram |
| 1 sdb | lada hitam (tumbuk kasar) |
Instructions
- 1
-
Gaul ayam dengan garam dan kunyit.
Goreng separuh masak.
- 2
-
Tumis bawang besar dan bawang putih sehingga naik bau.
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- 3
-
Masukkan pula cili kering kisar.biarkan sehingga pecah minyak.
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- 4
-
Masukkan kicap bersama air.biarkan mendidih barulah masukkan ayam dan cili besar.
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- 5
-
Perasakan dgn garam dan gula.
Biarkan sehingga kuah menjadi pekat.0 Comment(s)No comment yet. Be the first.
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