Lala Tumis Serai
tak perlu tambah air dalam kuantiti yg banyak kerana lala sendiri akan mengeluarkan air bila dimasak.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 2 serving(s)
Tips
masak sekejap sahaja untuk mengelakkan kesegaran lala.
Category
Ingredients
| Sebungkus | lala |
| 1-2 batang | serai |
| Seinci | halia |
| 2-3 ulas | bawang merah |
| 1 ulas | bawang putih |
| 1 sudu besar | sos tiram |
| Sedikit | garam |
| Sedikit | minyak |
| Sedikit | air |
Instructions
- 1
-
Bersihkan lala dan ketepikan.
- 2
-
Bawang merah, bawang putih dan halia ditumbuk kasar dan serai diketuk sahaja.
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- 3
-
Panaskan minyak dan tumiskan bahan ditumbuk sehingga naik bau.
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- 4
-
Masukkan lala, perasakan bersama garam dan sos tiram.
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- 5
-
Tambahkan sedikit air dan tunggu mendidih baru tutup api.
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Recooks
Try recook this recipe and share with the owner and us
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