Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Tumis cili kering kisar hingga pecah minyak supaya rasa lebih sedap dan tak mentah.
Category
Ingredients
| 1 ekor | sotong kembang |
| 1 ½ biji | bawang besar |
| 3 ulas | bawang putih |
| ½ cawan | cili kering kisar |
| 2 sdb | sos cili |
| 2 sdb | gula |
| ½ sdk | garam |
| 2 sdb | kicap |
Instructions
- 1
-
Tumis bawang besar dan bawang putih hingga naik bau.
- 2
-
Masukkan cili kering kisar. Biarkan hingga pecah minyak. Masukkan sos cili dan kacau sebati.
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- 3
-
Masukkan pula sotong kembang dan biarkan seketika.
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- 4
-
Masukkan gula dan garam.
Kacau sebati barulah masukkan kicap.0 Comment(s)No comment yet. Be the first.
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- 5
-
Biarkan kuah sambal memekat sedikit dan tutup api.
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Recooks
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