1 ekor | sotong kembang |
1 ½ biji | bawang besar |
3 ulas | bawang putih |
½ cawan | cili kering kisar |
2 sdb | sos cili |
2 sdb | gula |
½ sdk | garam |
2 sdb | kicap |
Tumis bawang besar dan bawang putih hingga naik bau.
Masukkan cili kering kisar. Biarkan hingga pecah minyak. Masukkan sos cili dan kacau sebati.
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Masukkan pula sotong kembang dan biarkan seketika.
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Masukkan gula dan garam.
Kacau sebati barulah masukkan kicap.
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Biarkan kuah sambal memekat sedikit dan tutup api.
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