Ikan Sardin Masak Lemak Cili Api Dengan Nenas

Bila buat gulai ni teringat arwah wan suka masak ikan sardin ni dengan pucuk ubi


Prep time 7 minute(s) Cook time 12 minute(s) Total time 19 minute(s) Yield 3 serving(s)

Tips

Supaya tak sakit perut sebab makan cili api, pastikan masa tumis bahan bahan kisar hingga naik minyak

Ingredients

1 tin ikan sardin tin
1/2 biji nenas
2 cawan ssntan
6 biji cili api
2 ulas kunyit hidup
2 ulas bawang putih
2 batang serai

Instructions

1

Potong nenas sekeping demi sekeping dan bahagi 2

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2

Blend @ kisar cili api, kunyit hidup dan bawang putih

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3

Masukkan bahan yang telah dikisar dalam periuk serta serai yang telah dipecahkan

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4

Masukkan santan bila cili api tadi dah hilang bau pedas dan juga nenas

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5

Bila santan dah mendidih masukkan ikan sardin tin tadi serta rasakan garam secukup rasa

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