Prep time 3 minute(s)
Cook time 15 minute(s)
Total time 18 minute(s)
Yield 5 person(s)
Tips
Tambah serbuk kunyit utk bg warna pada kuah sekiranya mahu.
Category
Ingredients
| 1/4 biji | labu (dipotong dadu) |
| 3 cawan | santan |
| 1 biji | bawang besar (ditumbuk) |
| 3 ulas | bawang putih (ditumbuk) |
| 7 biji | cili api (ditumbuk) |
| 1 genggam | ikan bilis (ditumbuk) |
| 2 batang | serai (diketuk) |
| Secukup rasa | garam |
| 1 biji | telur |
Instructions
- 1
-
Tumis bahan yg telah ditumbuk dan serai hingga naik bau.
- 2
-
Masukkan labu yg telah dipotong, dan santan.
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- 3
-
Perasakan dgn garam dan masak dgn api sederhana hingga labu lembut.
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- 4
-
Untuk pekatkan kuah, pecahkan telur sebelum tutup api.
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- 5
-
Tutup api, sedia utk dihidang.
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Recooks
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