Bread Pudding With Custard Sauce
Resepi cuba2 sambil cari di Mr Google. Namun tetap berlaku penderhakaan thdp resepi asal. :p
Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 8 person(s)
Tips
Utk elakkan custard sauce berketul, sebatikan dulu bahan2 sebelum diletakkan atas api.
Ingredients
| 15 keping | roti |
| 2 cawan | fresh milk |
| 3 biji | telur |
| 1 sudu kecil | esen vanila |
| 2 sudu besar | gula |
| 2 sudu besar | marjerin |
| Sedikit | kismis |
| Custard Sauce | |
| 1 tin | susu cair |
| 2 sudu besar | gula |
| 2 sudu besar | tepung custard |
Instructions
- 1
-
Koyakkan roti kepada 4 bahagian dan susun dalam dulang pembakar @ periuk ajaib, taburkan kismis
- 2
-
Dalam mangkuk, satukan susu, telur esen, gula serta marjerin yg tlh dicairkan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Tuang campuran teraebut dlm dulang berisi roti td dan biarkan roti mengembang.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Bakar selama 20 minit atau sehingga masak.
1 Comment(s)You must login/register to comment
- 5
-
Utk custard sauce, satukan semua bahan sehingga sebati dan tidak berketul. Kacau atas api yg perlahan hingga dpt kepekatan yg dinginkan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment