Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 1 serving(s)
Tips
-boleh guna kan pisang berangan anggaran 5bj
-lepas 25minit cucuk apam menggunkan lidi untuk pastikan apam cukup masak atau tidak.
-lepas 25minit cucuk apam menggunkan lidi untuk pastikan apam cukup masak atau tidak.
Category
Ingredients
| Bahan Ayak | |
| 2 cawan | tepung gandum |
| 1 sdt | baking powder |
| 1 sdt | soda bicarbonat |
| Bahan Kisar | |
| 2 biji | telur gred a |
| 1 cawan | gula perang |
| 1 sdt menimbun | ovelatte |
| 7-8biji | pisang emas |
Instructions
- 1
-
Panaskan kukusan dan gris loyang/acuan dengan sikit minyak
- 2
-
Masukkan bahan ayak kedalam mangkuk
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- 3
-
Tuang sikit demi sedikit bahan kisar sambil kacau menggunakan senduk atau whisk
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- 4
-
Bila adunan tidak berketul,bolehlah dituang kedalam acuan/loyang tadi
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- 5
-
Kukus api sederhana kira-kira 25-30minit bergantung pada ketebalan apam
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