Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Note
Kek lebih cpt masak jika adunan dibahagi kpd 2 & kukus.
Kek lebih cpt masak jika adunan dibahagi kpd 2 & kukus.
Category
Ingredients
| 4 biji | telur |
| 1 sudu kecil | vanila |
| Diayak | |
| 1 cawan | tepung gandum |
| 1 sudu kecil | serbuk penaik |
| 1 sudu kecil | soda bikarbonat |
| Bahan A | |
| 1 cawan | serbuk koko |
| 1 cawan | gula pasir |
| 1 cawan | susu cair |
| 1 cawan | susu pekat |
| 1 cawan | minyak |
| Hiasan | |
| Secukupnya | kitkat |
| Secukupnya | strawbery |
| Secukupnya | anggur merah |
Instructions
- 1
-
Panaskan A hingga gula larut.Sejukkan
- 2
-
Masukan telur ke dlm A satu persatu tmbah vanilla
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- 3
-
Masukan bahan A sikit2 ke dlm tepung yg telah diayak sambil kacau balik supaya x bergentel.
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- 4
-
Masukan ke dlm loyang 6' yg sudah dialas ngn kertas baking.kukus sehingga masak ngn api sederhana.
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- 5
-
Bila kek dah masak n sejuk bolehlah hias kitkat dibahagian tepi dan buah strawbery n anggur diats.
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Recooks
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