Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Kalu nk pedas boleh tmbah cili padi.
Ingredients
| 1 ekor | ikan siakap |
| 1 inchi | halia |
| 1 kiub | kiub tomyam |
| 1/2 cawan | sos tomato |
| 1/2 cawan | cili sos |
| 2 sudu besar | kicap |
| 1 biji | bawang besar (dihiris) |
| 5 biji | tomato cherry (belah dua |
| 10 gm | daun ketumbar |
| Ditumbuk | |
| 2 ulas | bawang putih |
| 3 biji | bawang merah |
Instructions
- 1
-
Goreng ikan hingga garing.
- 2
-
Tumiskan bahan yang ditumbuk hingga wangi.
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- 3
-
Masukan cili sos, tomato sos, kiub tomyam dan kicap
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- 4
-
Masukan sedikit air kalau nak kuah lebih cair.
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- 5
-
Masukan bawang besar dan tomato cerry sekejap.
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- 6
-
Tuang kuah pada ikan dan tabur daun ketumbar.
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Recooks
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