Middle-Eastern dessert. It is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.

Prep time 20 minute(s) Cook time 50 minute(s) Total time 70 minute(s) Yield 2 dozen


pistachio can be replaced with any types of nuts that you like such as walnut / almond/ pecan


Baklava Pastry
185 g fillo pastry
2 cawan kacang pistachio
1 cawan kacang almomd
1 cawan mentega cair
Sirap Baklava
1 cawan air
1/2 cawan madu
1 tangkai kayu manis
1 sudu besar hirisan lemon / oren


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