2 cawan | tepung gandum |
1 cawan | nasi yang telah sejuk |
2 cawan | santan |
1 sudu besar | yis |
Kuah Gula Melaka | |
300gm | gula melaka |
2 helai | daun pandan |
2 cawan | air suam |
Blend tepung gandum, yis, nasi serta santan sehingga halus
Letak dalam mangkuk yg sederhana besar dan perap sehingga 2 kali ganda
No comment yet. Be the first.
You must login/register to comment
Sekiranya kurang sir tambsh sedikit tapi jangan terlalu cair
No comment yet. Be the first.
You must login/register to comment
Perap dalam 2 jam sekurang kurangnya
No comment yet. Be the first.
You must login/register to comment
Panaskan pan dan sendukkan bancuhan tadi satu per satu
No comment yet. Be the first.
You must login/register to comment
Dalam periuk, letakkan air suam, gula melaka dan daun pandan
No comment yet. Be the first.
You must login/register to comment
Masak sehingga mendidih dan tutup api
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment