Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Kalau tak manis boleh tambah gula.
Ingredients
| 1 cawan | beras pulut hitam |
| 2 cawan | santan pekat |
| 3 helai | daun pandan disimpul |
| 1/2 cawan | gula |
| Secubit | garam |
| Secukupnya | air |
Instructions
- 1
-
Basuh beras pulut bersih2.
- 2
-
Rendam ngn air supaya kembang.Bila dh kembang proses merebusnya xlah terlampau lama.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Rebus ngn daun pandan hingga masak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Tambah air jika belum cukup lembut okay. Bila hampir kering, masuk gula. Masukan santan
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Tak perlu banyak air supaya pulut lebih pekat & sedap melekat.siap
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment