1 paket | serbuk agar-agar |
1 cawan | gula pasir |
3 cawan | air |
1 cawan | susu cair |
1 penutup | pewarna (pandan) |
1 paket | jelly |
Panaskan air, masukkan serbuk agar-agar & biar sampai larut.
Masukkan gula. Kacau sampai larut.
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Masukkan susu cair & pewarna. Perlahankan api. Kacau sebati. Tutup api.
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Dalam loyang, masukkan jelly yang telah ditos airnya.
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Kemudian, dengan perlahan-lahan tuang bancuhan agar-agar ke dalam loyang.
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Biarkan sejuk pada suhu bilik sebelum dimasukkan ke dalam peti sejuk.
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Bila cukup keras, boleh potong & dihidang makan.
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