Puding Roti Kastard
Roti telah melebihi tarikh luput. Untuk mengelakkan pembaziran roti jadi terhasilah puding roti.
Tips
Ingredients
| Bahan Puding Roti | |
| 4 biji | telur |
| 6 keping | roti |
| 3 sudu makan | gula |
| 1 tin | susu cair |
| 1 sudu teh | serbuk kayu manis |
| 1 susu teh | esen vanilla |
| 3 sudu makan | mantega cair |
| Bahan Sos Kastard | |
| 1 tin | susu cair |
| 2 sudu makan | gula |
| 2 sudu makan | tepung kastard |
Instructions
- 1
-
Panaskan oven 170 darjah. Sapukan sedikit mantega dalam acuan pembakar.
- 2
-
Potong roti kepada 4 keping dan susun roti dalam acuan pembakar.
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- 3
-
Cairkan mantega dan tuang rata di atas roti.
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- 4
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Campur telur, susu cair, gula, esen vanila, serbuk kayu manis dan kacau sebati.
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- 5
-
Tuang dalam acuan dan pastikan roti dimampatkan. masukkan acuan dalam oven selama 30 minit.
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- 6
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Masak susu cair, tepung kastad dan gula dalam kuali.
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- 7
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Sejukkan sos kastad mengikut suhu bilik. Tuang di atas puding setelah puding masak.
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Recooks
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