Tips
Category
Ingredients
| 2 biji | telur (direbus) |
| 200 ml | santan pekat |
| 1 biji | bawang merah |
| 2 biji | bawang putih |
| 1 1/2 sudu teh | serbuk kunyit |
| 1 biji | cili padi |
| Secukup rasa | garam |
| 1 sudu teh | minyak masak |
Instructions
- 1
-
Kupas kulit telur yang telah siap direbus. Ketepikan.
- 2
-
Tumbuk/kisar bawang merah, bawang putih dan cili padi sehingga lumat.
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- 3
-
Panaskan minyak dan tumiskan bahan-bahan yang telah ditumbuk/dikisar tadi sehingga naik bau.
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- 4
-
Kemudian, masukkan santan, serbuk kunyit dan juga garam.
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- 5
-
Setelah santan mendidih, masukkan telur yang telah direbus dan dikupas kulitnya tadi.
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- 6
-
Kacau sehingga santan menjadi pekat.
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- 7
-
Kemudian, barulah diangkat dan dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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