Tips
2. Boleh guna kicap pekat atau kicap manis
Category
Ingredients
| 1/2kg | bebola daging |
| 2-3 sdb | gula |
| 1 batang | serai - ketuk |
| 4-5 sdb | air |
| 1 sdb | lada hitam |
| Secukupnya | kicap manis |
| 2-3 sdb | sos cili |
| 1-2 sdb | minyak |
| Jika perlu | garam |
| 1 inci | halia |
| Secukupnya | air merebus |
Instructions
- 1
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Didihkan air dan halia hiris/ketuk, masukkan bebola kedalam air mendidih tadi dan rebus hingga lembut/masak,kira2 6-10 minit. Toskan.
- 2
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Panaskan kuali dan masukkan gula,jadikan gula hangus
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- 3
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Masukkan air 4-5 sdb ,serai dan lada hitam.Gaul hingga rata
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- 4
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Kemudian masukkan minyak,sos cili dan bebola yang telah direbus tadi
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- 5
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Reneh hingga kuah menjadi pekat,tambah sedikit kicap untuk memberi warna yg lebih menarik
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- 6
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Tambah garam jika perlu. Sedia dihidang
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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