Prep time 5 minute(s)
Cook time 15 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Boleh tambah lada hitam ikut kepedasan masing2
Category
Ingredients
| 5 ketul (cuci bersih) | ayam |
| 1 cwn + 1 cwn | santan pekat+ air |
| 1 btg (ketuk) | serai |
| 1 keping | asam keping |
| Secukupnya | garam, gula |
| Bahan Kisar | |
| 1 sudu hitam | lada hitam |
| 2 tangkai | cili padi |
| 3 ulas | bwg merah |
| 2 ulas | bwg putih |
| 1 inci | halia |
| 1 inci | kunyit |
Instructions
- 1
-
Masukkan semua bahan2 termasuk ayam ke dalam periuk.
- 2
-
Biarkan sehingga mendidih dan kuahnya pekat, kering.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Keluarkan ayam, panggang ayam di atas dapur. Sekali sekala sapukan baki kuah ke atas ayam supaya ayam sentiasa moist.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Bakar sehingga garing. Siap untuk dihidang.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment