1 tin | susu pekat |
1 tin | susu cair |
1 tin | air |
1 sudu makan | ovellete |
1 sudu teh | vanila |
Secukupnya | perasa kegemaran |
Satukan susu pekat,susu cair dan air.
Masak atas dapur hingga wap naik,xpayah sampai mendidih.
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Sejukkan dahulu baru boleh masukkan dalam peti ais.
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Keluarkan masukkan ovellete dan vanila pukul hingga gebu.
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Asingkan kepada 2 bahagian.1 bahagian letak perasa kegemaran dan pukul sebati.Boleh simpan dalam peti sejuk.
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Jika suka bolehla tabur coklat rice bila ice cream dah beku.
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