Secekak | suhun |
5 ekor | sotong putih |
5 ekor | udang |
3 tangkai | daun ketumbar |
Setengah biji | limau nipis |
8 biji | cili |
Sebiji | bawang besar |
1 setengah sudu teh | sos ikan |
Secubit | garam |
Setengah sudu teh | gula |
Rendam suhun dengan air panas sehingga lembut
Bersihkan udang dan sotong
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Rebuskan sotong dan udang selama 3 minit
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Bawang besar dipotong dadu
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Cili dipotong halus
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Daun ketumbar di hiris halus
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Gaulkan semua bahan dan siap di hidangkan
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