20 ekor | sotong |
1 biji | bawang besar |
3 ulas | bawang putih |
4 sdb | cili kisar |
2 sdb | sos cili |
1 sdk | garam |
1 sdb | gula |
Tumis bawang besar dan bawang putih hingga naik bau.
Masukkan cili kisar dan masak sehingga pecah minyak.
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Letak sos cili dan masukkan sotong.
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Perasakan gula dan garam.
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Masak sehingga kuah memekat dan rasa sebati.
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