Tips
Kami selalu rendam dulu laksa, kemudian baru rebus sampai lembut.
Category
Ingredients
| 1 bungkus | laksa |
| 7 ekor | ikan kembung |
| 3 s/b | cili kisar |
| 2 biji | bawang besar |
| 1 inci | belacan |
| 3 tangkai | daun kesum |
| 3 keping | asam keping |
| Secukup rasa | garam |
Instructions
- 1
-
REbus laksa sampai lembut. Boleh putus bila potong dengan sudu. Angkat & toskan.
- 2
-
Rebus ikan sehingga masak. Toskan. Air rebusan simpan utk buat kuah.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Perisi isi ikan. Tulang ikan masukkan dalam blender bersama air rebusan. Kisar halus & tapis masuk ke air rebusan simpanan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Kisar isi ikan dengan cili kisar, bawang, belacan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan kisaran dalam periuk bersama air rebusan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Masak dengan api perlahan. Masukkan juga asam keping, daun kesum.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Apabila mula mendidih, perasakan dengan garam sesedap rasa.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 8
-
Kacau seketika. Tutup api. Siap untuk dimakan & hirup.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Comment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment