2 ketul | ayam (bahagian isi) |
1 cawan | tepung gandum (diayak) |
1/2 cawan | tepung jagung |
2 biji | telur |
Sos Lada Hitam | |
1 biji | bawang holland (dadu) |
2 sb | butter |
2 sb | tepung gandum (diayak) |
2 sb | sos tiram |
3 sb | kicap pekat |
1 sb | lada hitam (biji) |
Mula goreng ayam dahulu. Pukul telur sebati.
Campurkan 2 jenis tepung tu sebati.
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Celupkan ayam dalam telur & salut dengan tepung. Goreng dalam minyak panas sampai garing. Angkat, tos & ketepikan.
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Cairkan butter. Tumis bawang sampai naik bau.
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Masukkan semua sos kicap & lada yang telah ditumbuk kasar. Kacau sebati.
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Masukkan tepung. Kacau supaya tak berketul. Tambah air sedikit. Perasa dengan sikit garam. Biar sampai mendidih.
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Tutup api. Siap untuk dituang atas ayam.
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