Tips
Category
Ingredients
| 1ekor (potong 16) | ayam |
| 2biji (kisar) | bawang besar |
| 10ulas (kisar) | bawang putih |
| 2inci (kisar) | halia |
| 2inci (kisar) | kunyit hidup |
| 20tangkai (kisar) | cili padi |
| 2inci (hiris nipis) | halia |
| 1liter | air |
| 2batang (diketuk) | serai |
| Secukup rasa | bahan perasa (garam,ajinamoto) |
| 1keping | asam keping |
| 5helai (siat kasar) | daun limau |
Instructions
- 1
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Ayam dibersihkan dan digaul dengan garam serta serbuk kunyit. Perap selama setengah jam.
- 2
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Panaskan minyak dan goreng halia yang dihirs nipis sehingga garing.
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- 3
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Kemudian masukkan bahan kisar.tumis sehingga naik minyak dan masukkan ayam.biarkan selama 3-4minit.
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- 4
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Masukkan serai yang diketuk,air,asam keping dan daun limau.
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- 5
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Kacau sekali sekala bagi memastikan ayam tidak hangus atau terlalu kering.
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- 6
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Bila dah nak siap masukkan bahan perasa.kacau rata dan tutup api.
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Recooks
Try recook this recipe and share with the owner and us
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