Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Sesuai dimakan ketika sup panas.
Category
Ingredients
| 10 biji | meat ball |
| 2 biji | bawang merah |
| 5 ulas | bawang putih |
| 1 inci | halia |
| 3 cawan | air |
| 1 batang | serai |
| 1 sdt | lada sulah |
| Secukup rasa | garam |
Instructions
- 1
-
Kisar semua bawang & halia.
- 2
-
Panaskan minyak. Tumis hasil kisar sehingga naik bau.
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- 3
-
Masukkan air. Kacau sebati & masukkan serai yang telah diketuk.
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- 4
-
Masukkan semua meat ball. Biarkan sampai mendidih.
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- 5
-
Perasakan dengan lada sulah & garam sesedap rasa.
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- 6
-
Tutup api. Sedia utk dihidang.
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Recooks
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