Tips
Category
Ingredients
| 2 ekor | ketam |
| 300 ml | santan |
| 1 batang | serai |
| 1 helai | daun kunyit |
| 2 biji | bawang merah |
| 2 biji | bawang putih |
| 15 biji | cili api |
| 100 ml | air |
| 1 inci | kunyit |
| Secukup rasa | garam |
Instructions
- 1
-
Bersihkan ketam dan toskan
- 2
-
Tumbuk cili api, bawang pitih, bawang merah, kunyit dan serai dititik.
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- 3
-
Masukkan semua bahan tumbuk kedalam periuk beserta ketam yang telah dibasuh. Masukkan juga santan, air dan daun kunyit.
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- 4
-
Biarkan di atas dapur sehingga mendiidh. Perasakan dengan garam secukup rasa.
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- 5
-
Hidangkan bersama nasi putih.
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Recooks
Try recook this recipe and share with the owner and us
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