Prep time 7 minute(s)
Cook time 13 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Boleh masukkan cili padi bagi mereka yang sukakan pedas.
Category
Ingredients
| 1 pinggan | lala |
| 1 sudu besar | minyak masak |
| 2 biji | bawang merah (ditumbuk) |
| 2 biji | bawang putih (ditumbuk) |
| 7 sudu besar | cili giling |
| Secukupnya | air |
| Secukup rasa | garam |
Instructions
- 1
-
Panaskan minyak dan tumiskan bawang merah, bawang putih dan cili giling sehingga pecah minyak.
- 2
-
Kemudian, masukkan air.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Setelah air mula mendidih, masukkan lala dan juga garam.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Kacau selama beberapa minit sehingga masak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Angkat dan hidangkan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment