Tips
Ingredients
| 1/2 cmt | yis kering |
| 1 cmb | gula pasir |
| 200 g | tepung gandum |
| 50 g | tepung kentang |
| 1 cmt | marjerin |
| 1/4 cawan | air |
| 100 g | serunding ikan segera |
Instructions
- 1
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Campurkan yis kering, gula pasir, teung gandum & tepung kentang. Gaul rata.
- 2
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Masukkan marjerin & air. Uli rata hingga kenyal & tidak melekit.
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- 3
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Perap adunan 30 minit hingga naik gebu.
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- 4
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Ambil sedikit adunan, bulatkan seperti bola. Buat sama saiz hingga semua adunan habis.
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- 5
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Leperkan adunan bola, isi inti serunding, tutup & bulatkan kembali adunan.
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- 6
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Rehatkan selama 15 minit. Goreng dalam minyak sederhana panas hingga kekuningan.
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Recooks
Try recook this recipe and share with the owner and us
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