Tips
Category
Ingredients
| 50 gram | cendawan |
| 250 ml | air |
| 1 sudu makan | tepung jagung |
| 1/2 sudu makan | serbuk lada putih |
| 1 sudu teh | minyak |
| 1/2 ulas | bawang putih |
Instructions
- 1
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Potong cendawan menjadi bentuk dadu
- 2
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Tumiskan bawang putih sehingga naik bau dan masukkan cendawan.
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- 3
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Kacau sehingga cendawan layu.sementara itu,bancuh terlebih dahulu air bersama tepung jagung.
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- 4
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Apabila cendawan layu masukkan air yang telah di campur dengan tepung jagung.
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- 5
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Masukkan sedikit garam dan serbuk lada putih.kacau sehingga kuah menjadi pekat.
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- 6
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Sedia untuk di hidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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