2 cawan | beras basmathi |
2 cawan | air |
5-7 batang | serai (diketuk) |
1/2 biji | bawang besar (ditumbuk) |
4 biji | bawang putih (ditumbuk) |
1 hiris | halia (ditumbuk) |
1 sudu besar | marjerin |
Secukup rasa | garam |
Cairkan marjerin dalam periuk nasi.
Tumiskan bawang besar, bawang putih, halia dan serai sehingga wangi.
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Kemudian, masukkan air, beras dan juga garam.
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Masak seperti masak nasi biasa.
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Tunggu sehingga masak sebelum dihidangkan.
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